Chicken Saté Wraps

Name: Chicken Saté Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters packaged angel hair slaw; 118 milliliters matchstick-cut carrots; 473 milliliters shredded skinless, boneless rotisserie chicken breast; 3 Tbsps creamy peanut butter; 1 teaspoon curry powder; 4 8-inchs (8-inch) fat-free flour tortillas; 79 milliliters chopped green onions; 0 teaspoons ground red pepper; 158 milliliters light coconut milk; 1 Tbsp low-sodium soy sauce; 1 Tbsp rice vinegar

Chicken Saté Wraps might be just the main course you are searching for. This recipe serves 4. One serving contains 447 calories, 27g of protein, and 14g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, soy sauce, rotisserie chicken breast, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add carrots and onions; saut 1 minute. Stir in coconut milk and next 5 ingredients (through pepper); cook 30 seconds, stirring constantly.

Ingredients you will need

Coconut Milk

Carrot

Onion

Pepper

Add the chicken; cook 1 minute, stirring to coat.

Ingredients you will need

Whole Chicken

Remove from heat; cool. Warm tortillas according to package directions. Spoon about 1/2 cup chicken mixture down center of each tortilla, and top each with 1/3 cup angel hair slaw.

Ingredients you will need

Angel Hair Pasta