Chicken Saté

Name: Chicken Saté
Prep time: 2 h 21 min
Cook time: 2 h 21 min
Total time: 2 h 21 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 0 teaspoons GINGER, powdered; 1 teaspoon GRANULATED GARLIC; 177 milliliters your favorite hot sauce; 1 lime juice (the juice of 1/2 lime); 2 servings CRUSHED RED or JALAPENO PEPPER to taste; 2 TBs rice vinegar; 2 TBs SATÉ SEASONING; 2 thinly sliced shallots (2 TB. minced dry SHALLOTS); 907 grams boneless, skinless chicken breasts; 59 milliliters soy sauce; 3 TBs soy sauce; 4 TBs peanut or vegetable oil; 2 TBs water; 30 wooden skewers

Need a gluten free and dairy free main course? Chicken Saté could be an amazing recipe to try. This recipe covers 50% of your daily requirements of vitamins and minerals. One serving contains 875 calories, 105g of protein, and 40g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 2 hours and 21 minutes. If you have brown sugar, juice of lime, vegetable oil, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.