Chicken Sate with Spicy Peanut Dipping Sauce
Chicken Sate with Spicy Peanut Dipping Sauce is a dairy free main course. One portion of this dish contains about 40g of protein, 32g of fat, and a total of 579 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Super Bowl event. Head to the store and pick up lime juice, ginger, chicken breast pounded slightly, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.
Instructions
Watch how to make this recipe.
In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest, and ginger.
Add the chicken strips and marinate for 1 hour.
Remove the chicken from the marinade and discard the marinade.
Spray a nonstick grill pan with cooking spray and preheat over a medium-high flame. While pan is heating, thread chicken onto skewers. Grill 2 to 3 minutes per side, until meat is cooked through and has light grill marks.
Serve chicken skewers with Peanut Dipping Sauce, and garnish with basil or cilantro and chopped peanuts.