Chicken Sate

Name: Chicken Sate
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters chicken broth, divided; 2 teaspoons cornstarch; 1 clove garlic, minced; 1 Tbsp minced peeled gingerroot; 1 teaspoons ground cumin; 1 teaspoons ground turmeric; 2 Tbsps light brown sugar; 118 milliliters chopped onions; 59 milliliters PLANTERS Dry Roasted Peanuts, chopped; 454 grams boneless skinless chicken breasts, cut into 1/2-inch strips; 59 milliliters soy sauce

Watching your figure? This gluten free and dairy free recipe has 93 calories, 12g of protein, and 3g of fat per serving. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of chicken broth, ground cumin, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Mix 1/2 cup chicken broth, the onions, soy sauce, garlic, ginger, cumin and turmeric.

Ingredients you will need

Chicken Broth

Soy Sauce

Turmeric

Garlic

Ginger

Onion

Cumin

Place chicken in non-metal bowl or large resealable plastic bag.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Bowl

Add one half of the broth mixture; stir to coat. Cover bowl or seal bag.

Ingredients you will need

Broth

Equipment you will use

Bowl

Refrigerate at least 1-1/2 hours to marinate. When ready to serve, preheat broiler.

Equipment you will use

Broiler

Drain chicken; discard marinade. Thread chicken onto wooden skewers.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Wooden Skewers

Place on rack of broiler pan.

Equipment you will use

Broiler Pan

Broil 8 to 10 min. or until cooked through, turning occasionally. Meanwhile, mix remaining marinade mixture, remaining 1/2 cup broth, the peanuts, sugar and cornstarch in saucepan. Cook on medium-high heat until mixture comes to boil and is thickened, stirring occasionally.

Ingredients you will need

Corn Starch