Chicken Satay Bites

Name: Chicken Satay Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro plus 32 whole fresh cilantro leaves; 59 milliliters crunchy peanut butter; 1 Tbsp chopped peeled fresh ginger; 3 Tbsps fresh lime juice; 2 6-inchs (6-inch) pita loaves with pockets, each cut into 8 wedges; 0 teaspoons salt; 473 milliliters shredded cooked chicken, warm (1/2 lb; preferably dark meat with skin); 1 teaspoons Tabasco or other hot sauce; 2 Tbsps vegetable oil; 3 Tbsps water

For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 33 calories, 2g of protein, and 2g of fat per serving. This recipe serves 32. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pita loaves, vegetable oil, ginger, and a few other things to make it today.

Instructions

Put oven rack in middle position and preheat oven to 400°F.

Equipment you will use

Oven

Tear each pita wedge at fold to form 2 triangles.

Ingredients you will need

Pita

Brush rough sides of pita triangles with 1 tablespoon oil and toast on a baking sheet until crisp and golden, 8 to 10 minutes. Pulse peanut butter, chopped cilantro, lime juice, water, ginger, Tabasco, salt, and remaining tablespoon oil in a food processor until combined well but still slightly chunky. Toss chicken with peanut sauce and season with salt. Mound on pita toasts and top with cilantro leaves.

Ingredients you will need

Cilantro