Chicken saltimbocca with basil mash

Name: Chicken saltimbocca with basil mash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 fillets skinless chicken breast fillets; 2 larges basil leaves; 2 slices prosciutto; 1 Tbsp olive oil; 2 Tbsps marsala; 100 milliliters chicken stock; 500 grams potato, cut into large chunks; 2 Tbsps milk; 1 Tbsp grated parmesan; 1 Tbsp chopped basil

Chicken saltimbocca with basil mash is a gluten free side dish. One serving contains 303 calories, 10g of protein, and 12g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of chicken breast, basil leaves, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, take a look at these similar recipes: Basil Chive Red Potato Mash, Garlic, basil & olive oil mash, and Lemon cod with basil bean mash.

Instructions

Make the mash: boil the potatoes in salted water for 15-20 mins until tender.

Ingredients you will need

Potato

Water

Drain and mash well. Stir in the milk, then the Parmesan and basil. Season with black pepper and keep warm.

Ingredients you will need

Black Pepper

Parmesan

Basil

Milk

Meanwhile, sit the chicken breasts on a board and cut through them horizontally leaving one side attached. Open them up like a book and lay a basil leaf on top of each, topped with a slice of prosciutto. Secure with a cocktail stick.

Ingredients you will need

Chicken Breast

Fresh Basil

Prosciutto

Cocktail

Equipment you will use

Cocktail Sticks

Heat the oil in a large, non-stick frying pan and add the chicken breasts, hamside down. Cook for 2-3 mins until golden, then turn over and cook for 2 mins more.

Ingredients you will need

Chicken Breast

Cooking Oil

Equipment you will use

Frying Pan

Pour over the Marsala and allow to bubble for 1 min.

Ingredients you will need

Marsala

Add the stock and simmer for 5 mins until the chicken is cooked. Lift the chicken out, cover to keep warm, then boil the pan juices to reduce a little.

Ingredients you will need

Whole Chicken