Chicken Salad Veronique With Nectarines

Name: Chicken Salad Veronique With Nectarines
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters slivered almond; 59 milliliters chopped celery; 2 teaspoons fresh thyme leaves , chopped; 355 milliliters green seedless grapes , each cut in half; 3 Tbsps chopped green onions; 3 Tbsps fresh lemon juice , divided; 59 milliliters plain low-fat yogurt; 79 milliliters mayonnaise; 1 teaspoon salt; 4 servings salt & freshly ground black pepper; 4 boneless skinless chicken breast halves

Need a gluten free main course? Chicken Salad Veronique With Nectarines could be a great recipe to try. This recipe serves 4. One serving contains 362 calories, 27g of protein, and 22g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up green onions, salt & pepper, thyme leaves, and a few other things to make it today. To use up the almond you could follow this main course with the Almond Cake as a dessert.