Chicken Salad Crescent Rolls
For 60 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 141 calories, 4g of protein, and 9g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up chicken salad, poppy seeds, crescent rolls, and a few other things to make it today.
Instructions
Unroll 1 (8-oz.) can refrigerated crescent rolls; separate each dough portion along center and diagonal perforations, forming 8 triangles. Spoon 2 Tbsp. of your favorite chicken salad on the wide end of each triangle. Starting at the wide end of each triangle, roll dough over chicken salad, pinching edges to seal.
Place rolls, seam sides down, on a lightly greased baking sheet.
Sprinkle tops of rolls evenly with 2 Tbsp. poppy seeds. (Seeds will stick to rolls without a binder; you don't need to brush with egg.)
Bake at 375 for 10 to 12 minutes or until golden brown.