Chicken Salad Club Sandwiches

Name: Chicken Salad Club Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 16 length-cut dill pickle slices, drained and patted dry; 8 larges green-leaf lettuce leaves (from 1 large head); 2 Tbsps lemon juice; 237 milliliters reduced-fat mayonnaise; 1 kilograms fully cooked rotisserie chicken (about; 8 servings Salt and pepper; 16 larges 16 thin tomato slices (from 2 large tomatoes); 24 slices sandwich bread, toasted

Chicken Salad Club Sandwiches is a dairy free main course. This recipe serves 8. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 50g of protein, 32g of fat, and a total of 692 calories. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of length-cut dill pickle, green-leaf lettuce leaves, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Remove meat from chicken and cut into large chunks.

Ingredients you will need

Meat

Mix chicken with lemon juice and 1/4 cup mayonnaise in a large bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Whole Chicken

Equipment you will use

Bowl

Making 1 sandwich at a time, spread 3 slices of toast with mayonnaise. Top 1 slice with 1/2 cup chicken salad; season with salt and pepper. Top with second piece of toast, mayonnaise side up.

Ingredients you will need

Salt And Pepper

Mayonnaise

Whole Chicken

Spread