Chicken Rice Skillet
Chicken Rice Skillet is a gluten free and dairy free main course. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 754 calories, 59g of protein, and 19g of fat. If you have salt, garlic cloves, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Chicken Rice Skillet, Chicken Rice Skillet, and Skillet Chicken and Rice.
Instructions
In a large skillet, cook chicken over medium heat in oil for 3-4 minutes on each side or a meat thermometer reads 170°.
Add the celery, onions and peppers; cook until vegetables are crisp-tender. Stir in beans and mushrooms until heated through.
Stir in the broth, water and seasonings. Bring to a boil. Stir in rice; cover and remove from the heat.
Let stand for 5 minutes or until rice is tender; fluff rice with a fork.