Chicken Potato Casserole

Name: Chicken Potato Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 6 larges baking potatoes, peeled and cubed; 118 milliliters butter, softened; 59 milliliters shredded carrot; 59 milliliters dry bread crumbs; 0 teaspoons garlic powder; 1 envelope onion soup mix; 59 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 177 milliliters shredded cheddar cheese; 907 grams boneless skinless chicken breasts, cut into 1-inch cubes; 454 grams cups sour cream; 59 milliliters finely chopped fresh spinach; 355 milliliters water

You can never have too many main course recipes, so give Chicken Potato Casserole a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 432 calories, 24g of protein, and 20g of fat. This recipe serves 12. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of cream, butter, onion soup mix, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place potatoes and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 12-15 minutes or until tender. Meanwhile, divide chicken between two greased 8-in. square baking dishes.

Ingredients you will need

Potato

Whole Chicken

Water

Equipment you will use

Microwave

Drain potatoes and place in a large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add sour cream, cheddar cheese, butter, Parmesan cheese, soup mix, spinach, carrot, salt, garlic powder and pepper; mash until smooth. Spoon over chicken; sprinkle with bread crumbs.

Ingredients you will need

Parmesan

Cheddar Cheese

Garlic Powder

Breadcrumbs

Sour Cream

Soup Mix

Whole Chicken

Spinach

Butter

Carrot

Pepper

Salt

Bake one casserole, uncovered, at 350° for 45-50 minutes or until chicken is no longer pink. Cover and freeze the remaining casserole for up to 3 months.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven