Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters (1 stick) chilled unsalted butter, diced into 1/2-inch cubes (best to chill cubes in the freezer for at least 15 minutes before using); 1 carrot; 3 carrots, thinly sliced on the diagonal; 1 celery stalk; 3 celery stalks, thinly sliced on the diagonal; 2 kilograms frying chicken; 59 milliliters dry sherry; 1 egg whisked with 1 Tbsp water; 355 milliliters all-purpose flour; 2 Tbsps minced fresh parsley; 1 teaspoon chopped fresh thyme leaves; 177 milliliters green peas, frozen or fresh; 3 Tbsps ice water; 355 milliliters milk; 1 small onion, halved; 2 teaspoons salt; 59 milliliters vegetable shortening, chilled

Chicken Pot Pie might be just the main course you are searching for. This recipe makes 6 servings with 994 calories, 57g of protein, and 67g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme leaves, vegetable shortening, parsley, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. If you like this recipe, you might also like recipes such as Instant Pot Chicken Pot Pie Soup, Chicken Pot Pie Pockets, and Homemade Chicken Pot Pie Soup.