Heirloom Tomato Soup

Heirloom Tomato Soup
Heirloom Tomato Soup is It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is perfect for Autumn. Head to the store and pick up sea salt, garlic cloves, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Heirloom Tomato Soup, Heirloom Tomato Bruschetta Soup, and Chilled Heirloom Tomato Soup.

Instructions

1
In a stockpot, saute onion in oil until tender.
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2
Add garlic; cook 1 minute longer.
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GarlicGarlic
3
Add the tomatoes, carrot, corn, basil and salt.
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CarrotCarrot
BasilBasil
CornCorn
SaltSalt
4
Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tomatoes are softened, stirring occasionally. Cool slightly.
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BrothBroth
5
In a food processor, process soup in batches until smooth. Return all to pan and heat through. Ladle into bowls; drizzle each with 3/4 teaspoon cream.
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Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Nomine Renard Brut
Nomine Renard Brut
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
DifficultyHard
Ready In50 m.
Servings20
Health Score17
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