RecipesMagazine

Chicken Pie

Chicken Pie
Chicken Pie might be a good recipe to expand your main course repertoire. This recipe serves 6. One serving contains 400 calories, 23g of protein, and 25g of fat. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of butter, buttermilk, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 425 degrees F.
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OvenOven
3
Put the chicken in a 2-quart casserole dish.
Ingredients you will need
Whole ChickenWhole Chicken
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Casserole DishCasserole Dish
4
Combine the broth and soup in a medium saucepan and bring the mixture to a boil.
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BrothBroth
SoupSoup
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Sauce PanSauce Pan
5
Pour the broth mixture over the chicken.
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Whole ChickenWhole Chicken
BrothBroth
6
In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk.
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ButtermilkButtermilk
ButterButter
PepperPepper
All Purpose FlourAll Purpose Flour
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BowlBowl
7
Pour this mixture over the casserole and smooth the top; do not stir.
8
Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.
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CrustCrust
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OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score4
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