Venison Haunch Steak With Spelt Grain And Red Wine Sauce

Name: Venison Haunch Steak With Spelt Grain And Red Wine Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 2 bay leaves; 1 raw beetroot, peeled; 1 carrot; 2 sticks celery; 700 milliliters chicken stock; 1 teaspoon coriander seeds; 1 sprig fresh thyme chopped; 2 cloves garlic; 70 grams redcurrant jelly; 3 crushed juniper berries; 1 leek; 2 leeks; 1 onion, peeled; 500 milliliters red wine; 2 large sprigs rosemary; 5 servings Salt and freshly cracked black pepper; 200 grams spelt grains, raw; 4 x 150g venison haunch steaks; 1 tsb sunflower oil + extra to fry the carrot crisps; 1 Tb sunflower oil; 2 large sprigs thyme; 2 Tbs tomato puree; 50 grams unsalted butter; 5 servings red wine sauce

You can never have too many main course recipes, so give Venison Haunch Steak With Spelt Grain And Red Wine Sauce A mixture of sunflower oil, beetroot, beetroot, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sunflower oil you could follow this main course with the Banana Bread no.7 as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.