Chicken Piccata

Name: Chicken Piccata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 teaspoons capers; 454 grams chicken breasts, sliced thin and pounded into cutlets; 118 milliliters hot chicken broth; 118 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 1 lemon, halved crosswise and seeds removed; 0 teaspoons pepper; 1 teaspoons salt

You can never have too many main course recipes, so give Chicken Piccatan a try. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 14g of fat, and a total of 245 calories. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of chicken breasts, salt, capers, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Shake flour, salt and pepper in a plastic bag.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Shake

Equipment you will use

Ziploc Bags

Add chicken pieces in batches to coat.

Ingredients you will need

Chicken Pieces

Heat butter over medium heat in a skillet and brown each side of the coated chicken. Squeeze fresh lemon juice over the chicken and add capers.

Ingredients you will need

Lemon Juice

Whole Chicken

Butter

Capers

Equipment you will use

Frying Pan

Remove to a platter and set aside in a warm place.

To the same pan add butter for the sauce and mix with flour to make a roux. Gradually add chicken broth and allow thickening. Strain sauce, if desired, and serve spooned over chicken.

Ingredients you will need

Chicken Broth