Gingerbread With Lemon Sauce

Name: Gingerbread With Lemon Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 Tbsps butter or margarine; 2 teaspoons cornstarch; 2 egg yolks, beaten; 2 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 serving Lemon Sauce; 2 Tbsps lemon juice; 1 teaspoons lemon peel , grated; 237 milliliters light molasses; 1 dash nutmeg; 2 teaspoons salt; 237 milliliters shortening; 118 milliliters sugar; 237 milliliters water; 1 serving gingerbread

Gingerbread With Lemon Sauce is a vegetarian dessert. This recipe serves 1. One serving contains 5026 calories, 56g of protein, and 250g of fat. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up eggs, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Gingerbread with Lemon Sauce, Gingerbread with Lemon Sauce, and Gingerbread with Lemon Sauce.