Gingerbread With Lemon Sauce

Name: Gingerbread With Lemon Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter; 237 milliliters buttermilk; 1 Tbsp cornstarch; 2 eggs; 473 milliliters sifted flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 1 serving Lemon Sauce; 3 Tbsps lemon juice; 1 teaspoon grated fresh lemon rind; 177 milliliters molasses; 1 teaspoons salt; 118 milliliters sugar; 79 milliliters vegetable oil; 237 milliliters boiling water; 118 milliliters wheat germ; 1 serving gingerbread

Gingerbread With Lemon Sauce might be a good recipe to expand your dessert collection. This recipe serves 1. Watching your figure? This vegetarian recipe has 3400 calories, 59g of protein, and 120g of fat per serving. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up cornstarch, butter, lemon sauce, and a few other things to make it today.