Chicken Picadillo

Name: Chicken Picadillo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro; 3 garlic cloves, minced; 79 milliliters golden raisins; 0 teaspoons ground cinnamon; 2 teaspoons ground cumin; 2 teaspoons olive oil; 237 milliliters chopped onion; 237 milliliters bottled salsa; 1 teaspoons salt; 454 grams skinless, boneless chicken breast; 59 milliliters slivered almonds, toasted

Chicken Picadillo is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 264 calories, 28g of protein, and 9g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have ground cumin, onion, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as an affordable main course. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place chicken in a food processor; pulse until ground.

Ingredients you will need

Whole Chicken

Equipment you will use

Food Processor

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, and cook for 3 minutes, stirring occasionally.

Ingredients you will need

Onion

Add chicken, cumin, salt, cinnamon, and garlic, and cook for 3 minutes or until chicken is done, stirring frequently. Stir in salsa and raisins. Cover, reduce heat, and simmer for 5 minutes or until thoroughly heated. Stir in almonds and cilantro.

Ingredients you will need

Cilantro