Chicken Pepper Fry

Name: Chicken Pepper Fry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp whole black peppercorns (or less to taste); 2 Tbsps coconut, vegetable, or canola oil; 2 smalls green chillis slit lengthwise; 10 curry leaves; 2 Tbsps grated garlic, divided; 2 Tbsps grated ginger, divided; 1 teaspoon ground cumin; 1 teaspoon ground fennel; 1 teaspoon ground black pepper; 2 servings Kosher salt; 1 Tbsp juice from about 1 lime; 237 milliliters medium onion sliced thinly (about; 1 teaspoon soy sauce; 1 teaspoon sugar; 1 large tomato split in half lengthwise; 454 grams chicken breast or thigh, skinned, legs divided into thighs and drumsticks, breasts split in half; 1 teaspoons turmeric powder; 118 milliliters water

Chicken Pepper Fry might be just the main course you are searching for. One portion of this dish contains roughly 47g of protein, 35g of fat, and a total of 606 calories. This recipe serves 2. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up turmeric powder, juice from 1 lime, ginger, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Combine chicken, lime juice, 1/2 teaspoon kosher salt, ground black pepper, 1 tablespoon ginger, and 1 tablespoon garlic in a large bowl and toss to coat.

Ingredients you will need

Ground Black Pepper

Kosher Salt

Lime Juice

Whole Chicken

Garlic

Ginger

Equipment you will use

Bowl

Transfer to a plastic bag, refrigerate, and let marinate for at least 30 minutes and up to overnight.

Equipment you will use

Ziploc Bags

Grind the whole peppercorns in the mortar and pestle until roughly ground.

Ingredients you will need

Peppercorns

Equipment you will use

Mortar And Pestle

Heat oil in a heavy-bottomed saucepan over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion, remaining 1/2 tablespoon ginger, remaining tablespoon garlic, and chillis and cook, stirring, until fragrant, taking care not to brown the onions, about 5 minutes total. Reduce heat to low.

Ingredients you will need

Chili Pepper

Garlic

Ginger

Onion

Add fennel powder, cumin powder, turmeric, and curry leaves. Stir vigorously until fragrant, about 2 minutes. Increase heat to medium.

Ingredients you will need

Ground Fennel

Ground Cumin

Curry Leaves

Turmeric

Add soy sauce, sugar, tomatoes and the marinated chicken. Fry the chicken in this flavoured oil until browned, about 10 minutes, scraping the bottom of the pan if anything sticks.

Ingredients you will need

Soy Sauce

Tomato

Whole Chicken

Sugar

Cooking Oil

Equipment you will use

Frying Pan

Add water and cover. Allow the dish to cook for 10 minutes covered, Then remove the lid, increase heat to high and stir around till water has dried up totally, about 5 minutes. Season to taste with salt.

Ingredients you will need

Water