Chicken Pasta Salad
Chicken Pasta Salad might be just the side dish you are searching for. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 344 calories. This recipe serves 5. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of snow pea pods, broccoli flowerets, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Place chicken in a medium saucepan; add water to cover. Bring to a boil; reduce heat to medium, and cook, uncovered, 15 minutes or until done.
Drain; cool chicken slightly.
Cut chicken into bite-size pieces.
Combine chicken and pasta in a large bowl; add broccoli and next 3 ingredients, tossing gently.
Combine vinegar and remaining 7 ingredients in a jar; cover tightly, and shake vigorously.
Pour dressing mixture over chicken mixture; toss gently. Cover and chill 2 hours.