Chicken Pasta Salad

Chicken Pasta Salad
Chicken Pasta Salad might be just the side dish you are searching for. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 344 calories. This recipe serves 5. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of snow pea pods, broccoli flowerets, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Place chicken in a medium saucepan; add water to cover. Bring to a boil; reduce heat to medium, and cook, uncovered, 15 minutes or until done.
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WaterWater
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2
Drain; cool chicken slightly.
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3
Cut chicken into bite-size pieces.
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4
Combine chicken and pasta in a large bowl; add broccoli and next 3 ingredients, tossing gently.
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PastaPasta
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5
Combine vinegar and remaining 7 ingredients in a jar; cover tightly, and shake vigorously.
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6
Pour dressing mixture over chicken mixture; toss gently. Cover and chill 2 hours.
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Equipment

DifficultyHard
Ready In45 m.
Servings5
Health Score46
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