Chicken-Pasta-Mushroom Dish

Name: Chicken-Pasta-Mushroom Dish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 946 milliliters hot cooked ziti or penne (about 1/2 pound uncooked tube-shaped pasta); 1 teaspoon dried thyme; 177 milliliters dry white wine; 177 milliliters fat-free, less-sodium chicken broth; 2 Tbsps all-purpose flour; 2 garlic cloves, minced; 158 milliliters 1% low-fat milk; 473 milliliters sliced mushrooms; 1 Tbsp olive oil; 237 milliliters chopped onion; 1 teaspoons salt; 907 grams skinless, boneless chicken thighs (about

You can never have too many main course recipes, so give Chicken-Pasta-Mushroom Dish a try. This recipe serves 4. One portion of this dish contains approximately 55g of protein, 15g of fat, and a total of 625 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of wine, ziti, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; saut 5 minutes on each side.

Ingredients you will need

Whole Chicken

Remove from pan.

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Frying Pan

Add mushrooms, onion, and garlic to pan; saut 5 minutes. Return chicken to pan.

Ingredients you will need

Mushrooms

Whole Chicken

Garlic

Onion

Equipment you will use

Frying Pan

Add wine, broth, thyme, salt, and bay leaves; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Discard bay leaves.

Ingredients you will need

Bay Leaves

Broth

Thyme

Salt

Wine

Combine milk and flour, stirring with a whisk. Stir milk mixture into pan; bring to a boil. Reduce heat; simmer 3 minutes or until thick, stirring often. Stir in pasta.

Ingredients you will need

All Purpose Flour