Chicken Pasta e Fagiole with Smoked Paprika
You can never have too many main course recipes, so give Chicken Pastan e Fagiole with Smoked Paprikan a try. This recipe makes 4 servings with 859 calories, 48g of protein, and 46g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have ground chicken thigh meat, tomatoes, chicken broth, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
In large saucepan or Dutch oven, heat 1 tablespoon oil and pancetta over medium heat. Cook, stirring, until pancetta is cooked and crispy, about 5 minutes.
Add remaining 2 tablespoons oil, onions, and bay leaf to pan. Cook, stirring occasionally, until onions have softened, 6 to 8 minutes.
Add garlic and cook until fragrant, about 30 seconds.
Add chicken and cook until cooked through, 4 to 5 minutes. Stir in tomatoes, kidney beans, broth, paprika, 1 teaspoon salt, 1/4 teaspoon black pepper, and chili flakes.
Increase heat to medium high and bring to high simmer.
Add pasta and cook until al dente. Season to taste with salt and pepper, stir in parsley, and serve with grated parmesan.