Chicken Pasta e Fagiole with Smoked Paprika

Chicken Pasta e Fagiole with Smoked Paprika
You can never have too many main course recipes, so give Chicken Pastan e Fagiole with Smoked Paprikan a try. This recipe makes 4 servings with 859 calories, 48g of protein, and 46g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have ground chicken thigh meat, tomatoes, chicken broth, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In large saucepan or Dutch oven, heat 1 tablespoon oil and pancetta over medium heat. Cook, stirring, until pancetta is cooked and crispy, about 5 minutes.
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PancettaPancetta
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Add remaining 2 tablespoons oil, onions, and bay leaf to pan. Cook, stirring occasionally, until onions have softened, 6 to 8 minutes.
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Bay LeavesBay Leaves
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add garlic and cook until fragrant, about 30 seconds.
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GarlicGarlic
4
Add chicken and cook until cooked through, 4 to 5 minutes. Stir in tomatoes, kidney beans, broth, paprika, 1 teaspoon salt, 1/4 teaspoon black pepper, and chili flakes.
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Black PepperBlack Pepper
Red Pepper FlakesRed Pepper Flakes
Kidney BeansKidney Beans
TomatoTomato
Whole ChickenWhole Chicken
PaprikaPaprika
BrothBroth
SaltSalt
5
Increase heat to medium high and bring to high simmer.
6
Add pasta and cook until al dente. Season to taste with salt and pepper, stir in parsley, and serve with grated parmesan.
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Salt And PepperSalt And Pepper
ParmesanParmesan
ParsleyParsley
PastaPasta
DifficultyMedium
Ready In30 m.
Servings4
Health Score38
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