Chicken Parmesan Pot Pie

Name: Chicken Parmesan Pot Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters almond milk; 237 milliliters all-purpose baking mix (such as Bisquick®); 118 milliliters butter, softened; 425 grams black beans, rinsed and drained (optional); 794 grams diced tomatoes; 1 egg; 1 teaspoon chopped fresh basil; 227 grams package fresh mozzarella cheese, cubed; 3 cloves garlic, chopped; 1 teaspoon olive oil; 2 onions, diced; 1 teaspoon chopped fresh oregano; 118 milliliters grated Parmesan cheese; 4 skinless, boneless chicken breast halves, cubed; 170 grams tomato paste

Chicken Parmesan Pot Pie might be just the main course you are searching for. This recipe serves 10. One serving contains 372 calories, 23g of protein, and 20g of fat. A couple people really liked this Mediterranean dish. If you have garlic, basil, butter, and a few other ingredients on hand, you can make it. To use up the baking mix you could follow this main course with the Red Velvet Cake Batter Milkshakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.

Equipment you will use

Casserole Dish

Oven

Heat olive oil in a large saucepan over medium-high heat; cook and stir onions, garlic, oregano, and basil in the hot oil until onions are soft, 5 to 8 minutes. Stir chicken into onion mixture and cook, stirring often, until chicken is no longer pink on the outside, about 5 more minutes.

Ingredients you will need

Olive Oil

Whole Chicken

Oregano

Garlic

Onion

Basil

Cooking Oil

Equipment you will use

Sauce Pan

Add diced tomatoes, tomato paste, and black beans. Bring mixture to a simmer, reduce heat to medium-low, and simmer for 30 minutes, stirring often.

Ingredients you will need

Tomato Paste

Black Beans

Tomato

Stir mozzarella cheese into chicken mixture and pour into prepared casserole dish.

Ingredients you will need

Mozzarella

Whole Chicken

Equipment you will use

Casserole Dish

Combine baking mix with Parmesan cheese, almond milk, butter, and egg in a bowl to make a batter.

Ingredients you will need

Parmesan

Almond Milk

Baking Mix

Butter

Egg

Equipment you will use

Bowl

Pour batter over chicken mixture.

Ingredients you will need

Whole Chicken

Bake in the preheated oven until casserole is bubbling and crust has browned, 30 to 40 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

almond milk 237milliliters

all-purpose baking mix (such as Bisquick®)118milliliters

butter, softened 425grams

black beans, rinsed and drained (optional)794grams

diced tomatoes 1

egg 1teaspoon

chopped fresh basil 227grams

package fresh mozzarella cheese, cubed 3cloves

garlic, chopped 1teaspoon

olive oil 2

onions, diced 1teaspoon

chopped fresh oregano 118milliliters

grated Parmesan cheese 4

skinless, boneless chicken breast halves, cubed 170grams

tomato paste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.