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Chicken Parmesan Casserole

Chicken Parmesan Casserole
Chicken Parmesan Casserole might be just the main course you are searching for. One serving contains 379 calories, 29g of protein, and 22g of fat. This gluten free and primal recipe serves 6. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of Mediterranean cuisine. If you have butter, parmesan cheese, garlic breadsticks, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 375F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken.
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OvenOven
2
Pour marinara sauce over top to coat chicken.
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Marinara SauceMarinara Sauce
Whole ChickenWhole Chicken
3
Sprinkle with basil and mozzarella cheese.
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BasilBasil
4
In small bowl, stir together melted butter and Italian seasoning.
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5
Separate dough into 8 breadsticks. Dip dough into melted butter mixture.
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DoughDough
DipDip
6
Cut each breadstick into 1-inch pieces; scatter pieces over mozzarella cheese.
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7
Sprinkle Parmesan cheese over dough.
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DoughDough
8
Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165F) and cheese melted and bubbly.
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CheeseCheese
JuiceJuice
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DifficultyMedium
Ready In40 m.
Servings6
Health Score14
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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