Chicken Paprikash

Name: Chicken Paprikash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 0 teaspoons black pepper; 2 teaspoons bottled minced garlic; 411 grams diced tomatoes, undrained; 1 Tbsp canola oil; 1 teaspoon caraway seeds; 454 grams chicken breast tenders, cut into 1-inch strips; 237 milliliters prechopped onion; 1 Tbsp paprika; 237 milliliters thinly sliced red bell pepper (about 1 medium); 1 teaspoons salt; 1 Tbsp tomato paste; 59 milliliters whipping cream

Chicken Paprikash might be It is a good option if you're following a gluten free diet. If you have caraway seeds, whipping cream, prechopped onion, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a rather cheap recipe for fans of Eastern European food.

Instructions

Heat canola oil in a large nonstick skillet over medium heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add chicken; cook 5 minutes or until browned, stirring occasionally.

Ingredients you will need

Whole Chicken

Remove from pan, and keep warm.

Equipment you will use

Frying Pan

Add onion, bell pepper, and garlic to pan; saut 4 minutes or until tender. Return chicken to pan. Stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick.

Ingredients you will need

Bell Pepper