Chicken on a Stick
Chicken on a Stick might be just the main course you are searching for. This recipe makes 6 servings with 122 calories, 13g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have ground coriander, soy sauce, ground cumin, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings.
Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. On metal or soaked wooden skewers, thread chicken.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.