Chicken on a Stick

Chicken on a Stick
Chicken on a Stick might be just the main course you are searching for. This recipe makes 6 servings with 122 calories, 13g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have ground coriander, soy sauce, ground cumin, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings.
Ingredients you will need
Lemon JuiceLemon Juice
SeasoningSeasoning
Soy SauceSoy Sauce
GarlicGarlic
HoneyHoney
Cooking OilCooking Oil
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BowlBowl
2
Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
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Ziploc BagsZiploc Bags
3
Drain and discard marinade. On metal or soaked wooden skewers, thread chicken.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
Wooden SkewersWooden Skewers
4
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.
Ingredients you will need
Cooking OilCooking Oil
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
Paper TowelsPaper Towels
GrillGrill
TongsTongs
DifficultyNormal
Ready In20 m.
Servings6
Health Score3
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