Chicken Oliver

Chicken Oliver is a gluten free and dairy free recipe with 6 servings. This main course has 518 calories, 46g of protein, and 20g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up olives, rosemary, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Jamie Oliver's Steamed Asian Chicken "Parcels", Oliver! Stew, and Oliver’s “firehouse” Chili.

Instructions

Melt butter in a large skillet over medium high heat. Cook chicken breasts, turning occasionally and reducing heat when necessary, 5 minutes per side, or until no longer pink in center and juices run clear.

Ingredients you will need

Chicken Breast

Butter

Equipment you will use

Frying Pan

Add thyme, rosemary, garlic, black and green olives, mushrooms, pearl onions, and chicken stock to the skillet. Cover and simmer for 30 minutes, or until chicken is to desired tenderness. Stir in potatoes, peas, and wine. Cover and continue simmering another 20 minutes, stirring occasionally, or until potatoes are tender. Season to taste with salt and pepper, and serve.

Ingredients you will need

Salt And Pepper