Chicken Nuggets with Crispy Potato Chips and Honey Mustard

Name: Chicken Nuggets with Crispy Potato Chips and Honey Mustard
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams medium baking potato (about , cut crosswise into 1/8-inch-thick slices; 1 teaspoon Dijon mustard; 79 milliliters dill pickle juice; 1 large egg, lightly beaten; 59 milliliters fat-free plain Greek yogurt; 1 Tbsp honey; 0 teaspoons kosher salt; 79 milliliters low-fat buttermilk; 59 milliliters canola mayonnaise; 1 Tbsp extra-virgin olive oil; 355 milliliters panko (Japanese breadcrumbs); 0 teaspoons salt; 680 grams skinless, boneless chicken breast halves, cut into 1-inch pieces; 227 grams medium purple sweet potato (about , cut crosswise into 1/8-inch-thick slices; 2 Tbsps water; 1 Tbsp yellow mustard

Chicken Nuggets with Crispy Potato Chips and Honey Mustard might be just the main course you are searching for. One serving contains 292 calories, 22g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up baking potato, mustard, kosher salt, and a few other things to make it today. To use up the low fat buttermilk you could follow this main course with the Meyer Lemon Pound Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 24 minutes.

Instructions

To prepare the chicken nuggets, combine first 3 ingredients in a large zip-top plastic bag. Marinate in refrigerator 1 hour, turning occasionally.

Ingredients you will need

Chicken Nuggets

Equipment you will use

Ziploc Bags

Place panko in a large skillet; cook over medium heat 3 minutes or until toasted, stirring frequently.

Ingredients you will need

Panko

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Frying Pan

Preheat oven to 40

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Oven

Remove chicken from marinade; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Sprinkle chicken evenly with 1/4 teaspoon kosher salt.

Ingredients you will need

Kosher Salt

Whole Chicken

Place panko in a zip-top plastic bag.

Ingredients you will need

Panko

Equipment you will use

Ziploc Bags

Combine 2 tablespoons water and egg in a shallow dish; dip half of chicken in egg mixture.

Ingredients you will need

Whole Chicken

Water

Dip

Egg

Add chicken to bag; seal and shake to coat.

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Whole Chicken

Shake

Remove chicken from bag; arrange chicken in a single layer on a baking sheet. Repeat procedure with remaining egg mixture, panko, and chicken.

Ingredients you will need

Whole Chicken

Panko

Egg

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Baking Sheet

Bake chicken at 400 for 12 minutes or until done.

Ingredients you will need

Whole Chicken

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Oven

To prepare chips, combine oil and 1/4 teaspoon salt in a large bowl.

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French Fries

Salt

Cooking Oil

Equipment you will use

Bowl

Add potatoes; toss gently to coat.

Ingredients you will need

Potato

Place microwave plate over parchment paper.

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Baking Paper

Microwave

Cut paper to fit plate. Cover plate with parchment paper; arrange purple potato slices in a single layer over paper. Microwave at HIGH for 4 minutes or until potatoes are crisp and begin to brown. Repeat procedure with baking potatoes, reusing parchment paper.

Ingredients you will need

Baking Potato