Endive Salad With Toasted Nuts

Name: Endive Salad With Toasted Nuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters coarsely chopped toasted walnuts or 1/4 cup almonds or 1/4 cup hazelnuts; 2 Tbsps balsamic vinegar; 8 smalls belgian endive or 1 medium curly endive lettuce; 0 teaspoons black pepper; 1 minced garlic clove; 59 milliliters olive oil; 0 teaspoons salt

You can never have too many side dish recipes, so give Endive Salad With Toasted Nuts a try. This recipe makes 6 servings with 131 calories, 2g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 15 minutes. If you have pepper, balsamic vinegar, belgian endive, and a few other ingredients on hand, you can make it.