Chicken Noodle Bowl with Edamame and Straw Mushrooms
Chicken Noodle Bowl with Edamame and Straw Mushrooms might be just the main course you are searching for. This gluten free and dairy free recipe serves 5. One serving contains 309 calories, 27g of protein, and 7g of fat. Only If you have ginger, green onions, straw mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Lightly crush lemongrass using the side of a knife; slice stalks into 2-inch pieces.
Combine lemongrass pieces, broth, and ginger in a large saucepan; bring to a boil. Reduce heat to low, and simmer 45 minutes.
Remove lemongrass pieces and ginger using a slotted spoon; discard.
Cook noodles according to package directions; drain and set aside.
Add chicken strips to broth; increase heat to medium, and cook 5 minutes.
Add edamame, carrot, soy sauce, and mushrooms; cook 5 minutes or until chicken is done.
Remove from heat; stir in cilantro and green onions.
Divide the rice noodles evenly among each of 5 soup bowls. Ladle chicken mixture over noodles.
Garnish with lime wedges, if desired.