Chicken Noodle Bowl with Edamame and Straw Mushrooms

Chicken Noodle Bowl with Edamame and Straw Mushrooms
Chicken Noodle Bowl with Edamame and Straw Mushrooms might be just the main course you are searching for. This gluten free and dairy free recipe serves 5. One serving contains 309 calories, 27g of protein, and 7g of fat. Only If you have ginger, green onions, straw mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Lightly crush lemongrass using the side of a knife; slice stalks into 2-inch pieces.
Ingredients you will need
Lemon GrassLemon Grass
Equipment you will use
KnifeKnife
2
Combine lemongrass pieces, broth, and ginger in a large saucepan; bring to a boil. Reduce heat to low, and simmer 45 minutes.
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Lemon GrassLemon Grass
GingerGinger
BrothBroth
Equipment you will use
Sauce PanSauce Pan
3
Remove lemongrass pieces and ginger using a slotted spoon; discard.
Ingredients you will need
Lemon GrassLemon Grass
GingerGinger
Equipment you will use
Slotted SpoonSlotted Spoon
4
Cook noodles according to package directions; drain and set aside.
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PastaPasta
5
Add chicken strips to broth; increase heat to medium, and cook 5 minutes.
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Chicken TendersChicken Tenders
BrothBroth
6
Add edamame, carrot, soy sauce, and mushrooms; cook 5 minutes or until chicken is done.
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MushroomsMushrooms
Soy SauceSoy Sauce
Whole ChickenWhole Chicken
EdamameEdamame
CarrotCarrot
7
Remove from heat; stir in cilantro and green onions.
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Green OnionsGreen Onions
CilantroCilantro
8
Divide the rice noodles evenly among each of 5 soup bowls. Ladle chicken mixture over noodles.
Ingredients you will need
Rice NoodlesRice Noodles
Whole ChickenWhole Chicken
PastaPasta
SoupSoup
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BowlBowl
LadleLadle
9
Garnish with lime wedges, if desired.
Ingredients you will need
Lime WedgeLime Wedge
DifficultyHard
Ready In45 m.
Servings5
Health Score23
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