Chicken 'n' Dumplings with Sour Cream Gravy

Name: Chicken 'n' Dumplings with Sour Cream Gravy
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters butter; 118 milliliters each chopped celery, onion and green pepper; 473 milliliters chicken broth; 2 kgs broiler/fryer chicken pieces; 2 Tbsps cornstarch; 1 egg; 237 milliliters all-purpose flour; 2 Tbsps minced fresh parsley; 118 milliliters milk; 3 teaspoons paprika, divided; 1 teaspoons salt; 227 grams cup sour cream; 2 Tbsps water

Chicken 'n' Dumplings with Sour Cream Gravy might be just the main course you are searching for. This recipe makes 6 servings with 828 calories, 54g of protein, and 57g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up milk, paprika, celery, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

In a large resealable plastic bag, combine the flour, 2 teaspoons of paprika and salt; add chicken, a few pieces at a time. Seal bag and toss to coat. In a Dutch oven, brown chicken in butter, a few pieces at a time.

Ingredients you will need

Whole Chicken

Paprika

Butter

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Dutch Oven

Remove and set aside.

In the same pan, saute the celery, onion and green pepper until tender.

Ingredients you will need

Green Pepper

Celery

Onion

Equipment you will use

Frying Pan

Add the broth, chicken and remaining paprika. Cover and simmer for 45 minutes or until chicken juices run clear.

Ingredients you will need

Whole Chicken

Paprika

Broth

Remove chicken to a serving platter and keep warm.

Ingredients you will need

Whole Chicken

For dumplings, combine the flour, baking powder and salt. Beat egg and milk; stir into flour mixture and mix well. Drop dough, 2 tablespoonfuls at a time, into simmering broth. Cover and simmer for 10 minutes.

Ingredients you will need

Baking Powder