Chicken-Mushroom-Sage Casserole

Name: Chicken-Mushroom-Sage Casserole
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced toasted almonds; 118 milliliters butter, divided; 6 skinned and boned chicken breasts; 794 grams chicken broth; 3 Tbsps all-purpose flour; 2 Tbsps chopped fresh flat-leaf parsley; 454 grams assorted fresh mushrooms, coarsely chopped; 1 Tbsp chopped fresh sage; 2 garlic cloves, minced; 118 milliliters grated Parmesan cheese; 1 teaspoons pepper; 170 grams package long-grain and wild rice mix; 1 leave Garnish: fresh sage; 1 teaspoons salt; 3 shallots, chopped; 59 milliliters sherry

Chicken-Mushroom-Sage Casserole might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 423 calories, 33g of protein, and 27g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of mushrooms, parmesan cheese, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Melt 1 Tbsp. butter in a large skillet over medium-high heat; add half of chicken, and cook 3 minutes or until browned; turn and cook 1 minute.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Transfer to a plate. (Chicken will not be cooked completely.) Repeat procedure with 1 Tbsp. butter and remaining chicken. Wipe skillet clean.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Melt 2 Tbsp. butter in skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots, and saut 3 minutes or until translucent.

Ingredients you will need

Shallot

Add garlic, and saut 30 seconds.

Ingredients you will need

Garlic

Add mushrooms; cook, stirring often, 4 to 5 minutes or until tender. Stir in sherry, and cook, stirring often, 1 minute.

Ingredients you will need

Mushrooms

Sherry

Melt remaining 1/4 cup butter in a 3-qt. saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in broth. Bring to a boil, whisking constantly, and cook, whisking constantly, 1 to 2 minutes or until slightly thickened.

Ingredients you will need

Broth

All Purpose Flour

Equipment you will use

Whisk

Remove from heat, and add rice (reserve flavor packet for another use), next 5 ingredients, and shallot mixture. Spoon into a lightly greased 13- x 9-inch baking dish or disposable foil pan. Top with chicken.

Ingredients you will need

Whole Chicken

Shallot

Rice