Chicken Marsala Tetrazzini
Chicken Marsala Tetrazzini might be just the main course you are searching for. This recipe makes 8 servings with 466 calories, 25g of protein, and 25g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have parmesan cheese, baby peas, chicken, and a few other ingredients on hand, you can make it. To use up the marsala you could follow this main course with the Sticky orange & marsala pudding as a dessert.
Instructions
Prepare pasta according to package directions. Meanwhile, melt butter in a large skillet over medium-high heat; add mushrooms and prosciutto, and saut 5 minutes.
Stir together mushroom mixture, chicken, next 5 ingredients, and 1/2 cup cheese; stir in pasta. Spoon mixture into a lightly greased 11- x 7-inch baking dish; sprinkle with remaining 1/2 cup cheese.
Bake at 350 for 35 minutes or until bubbly.