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Chicken Marsala

Chicken Marsala
You can never have too many main course recipes, so give Chicken Marsalan a try. This recipe serves 4. One serving contains 525 calories, 53g of protein, and 27g of fat. A mixture of chicken breasts, butter, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Put the chicken breasts between 2 pieces of waxed paper and flatten with a meat pounder until thin.
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Chicken BreastChicken Breast
MeatMeat
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Meat TenderizerMeat Tenderizer
2
Cut each chicken breast into 4 pieces.
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Chicken BreastChicken Breast
3
Add some flour to a shallow bowl. Dredge the chicken in the flour and shake off the excess flour.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
ShakeShake
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BowlBowl
4
Add the butter and olive oil to a large saute pan over high heat and heat until it sizzles, do NOT let it brown.
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Olive OilOlive Oil
ButterButter
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Frying PanFrying Pan
5
Add the chicken and saute until brown on both sides. Stir in the sliced mushrooms and saute briefly, then add the garlic.
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MushroomsMushrooms
Whole ChickenWhole Chicken
GarlicGarlic
6
Add the Marsala and simmer for 3 minutes, then stir in the remaining 2 tablespoons of flour.
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MarsalaMarsala
All Purpose FlourAll Purpose Flour
7
Pour in the beef stock and let simmer until the sauce thickens, about 3 to 5 minutes.
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Beef StockBeef Stock
SauceSauce
8
Transfer to a serving platter and serve.
DifficultyNormal
Ready In20 m.
Servings4
Health Score22
Dish TypesLunchMain CourseMain DishDinner
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