Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots

Name: Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters all purpose flour, seasoned with salt and pepper; 237 milliliters balsamic vinegar; 3 Tbsps butter; 454 grams chicken livers, rinsed and dried; 473 milliliters curly endive, washed and spun dry; 227 grams dried apricots; 2 larges leeks, rinsed and cut into 2inch batonettes, with much of green included; 4 Tbsps virgin olive oil

Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 617 calories, 24g of protein, and 29g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up all purpose flour, balsamic vinegar, leeks, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.