Chicken Livers With Leeks, Balsamic Vinegar, And Dried Apricots

Name: Chicken Livers With Leeks, Balsamic Vinegar, And Dried Apricots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters Balsamic Vinegar; 3 Tbsps Butter; 454 grams Chicken Liver; 227 grams dried apricot; 473 milliliters endive (frisee); 3 servings Flour; 2 larges Leeks; 4 Tbsps Olive Oil; 3 servings salt and pepper

Chicken Livers With Leeks, Balsamic Vinegar, And Dried Apricots might be just the main course you are searching for. This recipe makes 3 servings with 736 calories, 31g of protein, and 38g of fat each. This recipe covers 59% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, butter, chicken liver, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.