Chicken Lavash Wraps

Name: Chicken Lavash Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 lavash-style bread (about 10 1/2- x 9-inch piece); 237 milliliters packaged cabbage-and-carrot coleslaw; 170 grams sliced deli smoked chicken; 113 grams cucumber (about; 1 small Half of a red onion, sliced; 1 teaspoon chopped pickled ginger, plus 1 teaspoon ginger juice; 1 Tbsp seasoned rice wine vinegar; 1 teaspoon sesame oil

This recipe serves 4. One portion of this dish contains around 10g of protein, 8g of fat, and a total of 159 calories. From preparation to the plate, this recipe takes about 15 minutes. If you have sesame oil, d cabbage-and-carrot coleslaw, seasoned rice wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Ribbon cucumber with a vegetable peeler; discard core and tough outer skin. Toss ribbons in a bowl with coleslaw mix, onion slices, vinegar, chopped pickled ginger, ginger juice, and sesame oil to coat.

Ingredients you will need

Pickled Ginger

Coleslaw Mix

Ginger Juice

Sesame Oil

Vegetable

Cucumber

Vinegar

Onion

Equipment you will use

Peeler

Bowl

Let stand 10 minutes, stirring occasionally, for flavors to combine.

Cut lavash into 4 equal pieces, and line each with one-fourth of sliced chicken; top with one-fourth of salad mixture. Bring sides of lavash together, and spear with wooden picks.

Ingredients you will need

Whole Chicken