Chicken Lasagna

Name: Chicken Lasagna
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter, melted; 283 grams can condensed reduced-fat reduced-sodium cream of mushroom soup, undiluted; 473 milliliters cubed cooked chicken; 9 lasagna noodles, cooked and drained; 1 teaspoons dried basil; 340 grams 1-1/2 cups fat-free cottage cheese; 79 milliliters fat-free milk; 170 grams fresh mushrooms, sliced; 2 teaspoons minced fresh parsley; 118 milliliters chopped green pepper; 1 medium onion, chopped; 118 milliliters grated Parmesan cheese, divided; 57 grams jar diced pimientos, drained; 227 grams reduced-fat process American cheese, cubed

You can never have too many Mediterranean recipes, so give Chicken Lasagnan a try. This recipe makes 12 servings with 281 calories, 18g of protein, and 14g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. If you have milk, cottage cheese, onion, and a few other ingredients on hand, you can make it.

Instructions

In a saucepan, saute onion and green pepper in butter until tender.

Ingredients you will need

Green Pepper

Butter

Onion

Equipment you will use

Sauce Pan

Add mushrooms; cook until tender.

Ingredients you will need

Mushrooms

Remove from the heat; stir in soup, milk, pimientos and basil. In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese.

Ingredients you will need

American Cheese

Parmesan

Cottage Cheese

Pimiento

Whole Chicken

Basil

Milk

Soup

Equipment you will use

Bowl

Spread a fourth of the mushroom sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Top with three noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce. Top with the remaining noodles and mushroom sauce.

Ingredients you will need

Cooking Spray

Mushrooms

Whole Chicken

Pasta

Sauce

Equipment you will use

Baking Pan

Sprinkle with parsley and remaining Parmesan. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly.

Ingredients you will need

Parmesan

Parsley

Equipment you will use

Oven

Let stand for 15 minutes before cutting.

Equipment

Ingredients

Servings:

3Tbsps

butter, melted 283grams

can condensed reduced-fat reduced-sodium cream of mushroom soup, undiluted 473milliliters

cubed cooked chicken 9

lasagna noodles, cooked and drained 1teaspoons

dried basil 340grams

1-1/2 cups fat-free cottage cheese 79milliliters

fat-free milk 170grams

fresh mushrooms, sliced 2teaspoons

minced fresh parsley 118milliliters

chopped green pepper 1medium

onion, chopped 118milliliters

grated Parmesan cheese, divided 57grams

jar diced pimientos, drained 227grams

reduced-fat process American cheese, cubed

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.