Chicken Karaage (Japanese Chicken Nuggets)

Name: Chicken Karaage (Japanese Chicken Nuggets)
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 2 boneless chicken breasts; 2 servings cornflour; 4 crushed garlic cloves; 3 Tbsps grated gingerroot; 2 servings pepper (to taste); 2 servings salt (to taste); 118 milliliters soy sauce; 2 servings vegetable oil; 2 servings white flour

Chicken Karaage (Japanese Chicken Nuggets) might be just the main course you are searching for. This recipe serves 2. One serving contains 333 calories, 31g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. Head to the store and pick up chicken breasts, cornflour, garlic cloves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Japanese cuisine. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

boneless chicken breasts 2servings

cornflour 4

crushed garlic cloves 3Tbsps

grated gingerroot 2servings

pepper (to taste)2servings

salt (to taste)118milliliters

soy sauce 2servings

vegetable oil 2servings

white flour

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.