Chicken Jicama Slaw

Name: Chicken Jicama Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 473 milliliters broccoli slaw; 1 pinch pinch of cayenne pepper; 710 milliliters cooked chicken, diced (we used a rotisserie chicken); 1 teaspoons chili powder; 118 milliliters cucumber, diced; 237 milliliters diced jicama; 118 milliliters paleo mayo; 1 teaspoon paprika; 1 smalls red onion, finely diced

You can never have too many side dish recipes, so give Chicken Jicama Slaw a try. This recipe makes 4 servings with 414 calories, 18g of protein, and 34g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have paprika, chicken, cayenne pepper, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 10 minutes.