Chicken in Every Pot Pie

Chicken in Every Pot Pie
Chicken in Every Pot Pie might be a good recipe to expand your main course recipe box. One serving contains 335 calories, 18g of protein, and 16g of fat. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of ground pepper, garlic powder, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
Ingredients you will need
Salt And PepperSalt And Pepper
CarrotCarrot
Whole ChickenWhole Chicken
BrothBroth
PeasPeas
SoupSoup
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
Ingredients you will need
Garlic PowderGarlic Powder
Biscuit MixBiscuit Mix
Celery SeedCelery Seed
MilkMilk
3
Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture.
Ingredients you will need
BiscuitsBiscuits
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
4
Sprinkle with paprika.
Ingredients you will need
PaprikaPaprika
5
Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score13
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