Chicken in Creamy Gravy
Chicken in Creamy Gravy is a gluten free main course. This recipe serves 4. One portion of this dish contains about 26g of protein, 10g of fat, and a total of 219 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon, lemon juice, chicken breast halves, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Instructions
In a large nonstick skillet, cook chicken in oil 5-6 minutes on both sides or until browned.; drain. In a large bowl, combine the soup, milk, lemon juice and pepper.
Pour over chicken. Top each chicken breast with a lemon slice. Reduce heat; cover and simmer until for about 5 minutes or until a meat thermometer reads 170°.