Chicken in Brandy Cream Sauce

Name: Chicken in Brandy Cream Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brandy or chicken broth; 4 servings Hot cooked spinach fettuccine or regular fettuccine, if desired; 227 grams package sliced fresh mushrooms (3 cups); 59 milliliters medium green onions, chopped; 0 teaspoons salt; 567 grams boneless skinless chicken breasts (about; 1 Tbsp olive or vegetable oil; 118 milliliters whipping (heavy) cream

You can never have too many main course recipes, so give Chicken in Brandy Cream Sauce a try. This recipe serves 4. One serving contains 525 calories, 41g of protein, and 21g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have chicken broth, regular fettuccine, chicken breasts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 15 minutes, turning once, until chicken is clear when center of thickest part is cut (170F).

Ingredients you will need

Whole Chicken