Baked Maple-Glazed Salmon With Wilted Spinach

Name: Baked Maple-Glazed Salmon With Wilted Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 150 grams baby spinach leaves; 1 garlic clove, crushed; 2 teaspoons ginger, freshly grated; 80 milliliters 1/3 cup maple syrup; 2 teaspoons olive oil; 125 milliliters 1/2 cup orange juice, freshly squeezed; 720 grams salmon fillets, skinless

Baked Maple-Glazed Salmon With Wilted Spinach is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 352 calories, 37g of protein, and 14g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. com. From preparation to the plate, this recipe takes around 45 minutes. A mixture of olive oil, maple syrup, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Ingredients

Servings:

150grams

baby spinach leaves 1

garlic clove, crushed 2teaspoons

ginger, freshly grated 80milliliters

1/3 cup maple syrup 2teaspoons

olive oil 125milliliters

1/2 cup orange juice, freshly squeezed 720grams

salmon fillets, skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.