Salmon Salad

Salmon Salad
Salmon Salad is a gluten free, dairy free, whole 30, and pescatarian recipe with 3 servings. This main course has 297 calories, 23g of protein, and 21g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have celery, dill, pink salmon, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing If you like this recipe, you might also like recipes such as Thai Herbal Salmon Salad (Phla Pla Salmon), Salted Salmon and Tomato Salad With Onions (Aka Lomi Lomi Salmon, and Salmon Roasted Beet Feta Salad with Dill Salad Dressing.

Instructions

1
In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt.
Ingredients you will need
Green OnionsGreen Onions
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
CeleryCelery
SalmonSalmon
DillDill
SaltSalt
Equipment you will use
BowlBowl
2
Mix well.

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.
A to Z Chardonnay
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.
DifficultyEasy
Ready In15 m.
Servings3
Health Score19
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