Chicken Ham Supreme

Name: Chicken Ham Supreme
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 355 milliliters butter melted, divided; 4 teaspoons each celery salt, garlic salt and paprika; 24 slices 24 thin slices fully cooked ham; 1 liters dry bread crumbs; 118 milliliters lemon juice; 1 teaspoon pepper; 24 boneless skinless chicken breast halves (3/4 to 1 inch thick); 907 grams cups sour cream; 4 teaspoons Worcestershire sauce

Chicken Ham Supreme might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 429 calories, 33g of protein, and 25g of fat. This recipe serves 24. Head to the store and pick up chicken breast halves, bread crumbs, pepper, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a several large resealable plastic bags, combine the sour cream, lemon juice, Worcestershire sauce and seasonings; add chicken. Seal and turn to coat. Refrigerate overnight.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Seasoning

Sour Cream

Whole Chicken

Equipment you will use

Ziploc Bags

Remove chicken and discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Place 1 ham slice down center of each chicken breast. Fold chicken over ham; secure with toothpicks.

Ingredients you will need

Chicken Breast

Whole Chicken

Ham

Equipment you will use

Toothpicks

Place bread crumbs in a large resealable plastic bag.

Ingredients you will need

Breadcrumbs

Equipment you will use

Ziploc Bags

Add chicken, a few pieces at a time, and shake to coat.

Ingredients you will need

Whole Chicken

Shake

Place in three greased 13-in. x 9-in. baking dishes.

Pour about 1/4 cup of butter over each dish.

Ingredients you will need

Butter

Cover and bake at 350° for 30 minutes. Uncover; baste with remaining butter.

Ingredients you will need

Butter

Equipment you will use

Oven

Bake 15-20 minutes longer or until juices run clear.

Equipment you will use

Oven

Remove toothpicks.

Equipment you will use

Toothpicks

Equipment

Ziploc Bags

Toothpicks

Oven

Ingredients

Servings:

355milliliters

butter melted, divided 4teaspoons

each celery salt, garlic salt and paprika 24slices

24 thin slices fully cooked ham 1liters

dry bread crumbs 118milliliters

lemon juice 1teaspoon

pepper 24

boneless skinless chicken breast halves (3/4 to 1 inch thick)907grams

cups sour cream 4teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.