Grilled Rum-Basted Pineapple with Sorbet

Grilled Rum-Basted Pineapple with Sorbet
Grilled Rum-Basted Pineapple with Sorbet requires roughly 45 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 251 calories, 3g of protein, and 7g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of cookies, pineapples, mint sprigs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event. It is a good option if you're following a dairy free diet.

Instructions

1
Prepare barbecue (medium-high heat).
2
Place pineapple on grill; cook until just heated through, about 1 minute per side.
Ingredients you will need
PineapplePineapple
Equipment you will use
GrillGrill
3
Brush generously with rum; grill 1 minute longer on each side.
Ingredients you will need
RumRum
Equipment you will use
GrillGrill
4
Transfer to plates; brush with rum. Top each pineapple round with small scoops of sorbet; garnish with mint.
Ingredients you will need
PineapplePineapple
SorbetSorbet
MintMint
RumRum
5
Serve with cookies.
Ingredients you will need
CookiesCookies
1
To make things easier, prep the sorbet ahead of time. Make mini scoops using a melon baller that's been dipped into hot water.
Ingredients you will need
SorbetSorbet
MelonMelon
WaterWater
Equipment you will use
Melon BallerMelon Baller
2
Place the scoops on a rimmed baking sheet and freeze until ready to serve.
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Baking SheetBaking Sheet
DifficultyMedium
Ready In45 m.
Servings12
Health Score13
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