Chicken Fry

Name: Chicken Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 1 Tbsp fresh chopped cilantro, for garnish; 1 teaspoon garam masala; 1 teaspoon ginger garlic paste; 2 green chile peppers, chopped; 3 teaspoons ground coriander seed; 1 pinch ground nutmeg; 1 teaspoons ground turmeric; 1 onion, sliced; 5 servings salt to taste; 454 grams skinless, boneless chicken breast halves; 2 Tbsps vegetable oil

Chicken Fry might be just the main course you are searching for. This recipe serves 5. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 171 calories, 20g of protein, and 8g of fat per serving. If you have ground nutmeg, ginger garlic paste, garam masala, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.