Chicken Fried Steak With Country Gravy

Name: Chicken Fried Steak With Country Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 4 servings black pepper; 0 cups chicken stock; 0 teaspoons dried thyme; 1 extra large egg; 237 milliliters flour; 2 Tbs flour mixture (from dredging the steaks); 1 Tb kosher salt (1/2 tsp table salt); 1 cup milk; 2 Tbs milk; 2 Tbs oil; 1 teaspoon onion powder; 0 teaspoons cayennne pepper; 4 servings plain yogurt (or buttermilk); 1 kilograms bottom round steaks; 4 servings salt pepper; 2 Tbs shallots; 1 teaspoons sweet paprika

The recipe Chicken Fried Steak With Coun

Ingredients

Servings:

1teaspoons

baking powder 4servings

black pepper 0cups

chicken stock 0teaspoons

dried thyme 1extra large

egg 237milliliters

flour 2Tbs

flour mixture (from dredging the steaks)1Tb

kosher salt (1/2 tsp table salt)1cup

milk 2Tbs

oil 1teaspoon

onion powder 0teaspoons

cayennne pepper 4servings

plain yogurt (or buttermilk)1kilograms

bottom round steaks 4servings

salt pepper 2Tbs

shallots 1teaspoons

sweet paprika

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.